Ghee Easy Ghee Clarified Butter – 500 g

Ghee is obtained from the clarification of butter, a process that leaves only the fatty part of the food, according to a rigorous balance of times and temperatures to be respected. For this preparation, the product is lactose-free.

Ingredients:  Butterfat* (*Organic).
Origin of raw materials: EU Agriculture

Weight: 500 g
Packaging: Glass Jar
Duration: 12 months

Usage
Excellent product in the kitchen thanks to its very high smoke point (250°), it can be used for frying, preparing sauces, cooking vegetables in a pan or as a substitute for classic butter. Its high digestibility prevents the feeling of heaviness that is commonly felt after having consumed fried food.

Features
It is a highly digestible product, given the absence of lactose. It is part of the Ayurvedic tradition, which considers it a very precious food for its antioxidant, tonic and restorative properties.
It has always been used for therapeutic purposes in Ayurvedic medicine. According to this medicine, it is considered one of the most effective foods for preventing cellular aging. According to tradition, its consumption is particularly recommended for those who need to promote digestive processes, nervous system functions and intellectual stimulation.